Easy Bacon Gravy - Perfect for Breakfast and Brunch
Bacon gravy is a rich, savory, and comforting sauce that’s perfect for breakfast, brunch, or even as a hearty dinner side. This easy-to-make gravy combines the smoky flavor of crispy bacon with a creamy, thick base. Serve it over biscuits, mashed potatoes, or even grits for a satisfying meal that brings warmth and flavor to the table. It’s a versatile recipe that’s simple yet delicious, and sure to become a family favorite.
Ingredients
- 6 slices of bacon
- 2 tablespoons bacon grease (reserved from cooked bacon)
- 3 tablespoons all-purpose flour
- 2 cups milk (whole milk works best)
- Salt and pepper, to taste
Directions
Cook the Bacon. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve about 2 tablespoons of the bacon grease in the skillet.
Make the Roux. Add the flour to the bacon grease in the skillet. Stir constantly over medium heat, allowing the flour to cook and brown slightly for 2-3 minutes. This helps develop the gravy’s rich flavor.
Add the Milk. Slowly pour in the milk, whisking continuously to avoid lumps. Continue cooking and stirring until the gravy thickens, about 5-7 minutes.
Season and Serve. Crumble the cooked bacon into small pieces and stir it into the gravy. Add salt and pepper to taste. Serve the bacon gravy hot over your favorite dishes like biscuits, mashed potatoes, or grits.
Recipe tips
If you prefer a thicker gravy, let it cook a few minutes longer, stirring frequently, or add an extra tablespoon of flour. For more flavor, add a pinch of garlic powder, onion powder, or even a bit of cayenne pepper for a little heat. Make sure to stir the gravy constantly to avoid lumps and ensure a smooth texture.
Nutrition Facts (per serving)
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