Easy and Moist Banana Bread Recipe
This classic Banana Bread recipe is perfect for using up overripe bananas. It's moist, flavorful, and easy to make with ingredients you probably already have in your pantry. Whether you're a beginner baker or experienced, this comforting bread is sure to become a household favorite. Serve it as a quick breakfast, snack, or even dessert.
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Directions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
Add sugar, beaten egg, and vanilla extract to the banana mixture, and mix well.
Sprinkle the baking soda and salt over the mixture, and stir to combine.
Gently fold in the flour until the batter is just combined. Avoid overmixing.
Pour the batter into the prepared loaf pan and spread evenly.
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Recipe tips
For an extra moist banana bread, use very ripe bananas with brown spots. Add 1/2 cup of chopped walnuts, pecans, or chocolate chips to the batter for additional texture and flavor. If you like a richer flavor, sprinkle a bit of cinnamon or nutmeg into the batter. Check for doneness around the 55-minute mark to avoid overbaking.
Nutrition Facts (per serving)
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