Easy and Creamy Cheese Dip
Who doesn't love a warm, gooey cheese dip? This recipe is your go-to for an easy, crowd-pleasing appetizer. With just a few simple ingredients, you can create a dip that's creamy, flavorful, and perfect for any occasion. Whether you're hosting a party or enjoying a quiet night in, this cheese dip will be the star of the show.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cream cheese, softened
- 1 cup sour cream
- 1/2 cup milk
- 1/4 cup diced jalapeños (optional, for some heat)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped chives for garnish
Directions
Prepare the Cheese Mixture. In a medium-sized mixing bowl, combine the shredded cheddar, mozzarella, cream cheese, sour cream, milk, garlic powder, and onion powder. Mix until smooth and well combined.
Heat the Dip. Pour the mixture into a medium-sized saucepan and place it over medium heat. Stir continuously until the cheeses are fully melted and the dip is smooth and creamy. This should take about 8-10 minutes.
Season to Taste. Once the dip is melted and smooth, taste and add salt and pepper as needed. If you like it spicy, stir in the diced jalapeños at this stage.
Serve. Transfer the cheese dip to a serving bowl, garnish with chopped chives, and serve immediately with tortilla chips, bread, or veggie sticks.
Recipe tips
Feel free to experiment with different cheeses. A mix of sharp cheddar and Monterey Jack can add more depth to the flavor. If the dip is too thick, add a little more milk until you reach your desired consistency. You can prepare the dip in advance and reheat it in the microwave or on the stovetop when ready to serve. For an extra bubbly and golden top, transfer the dip to an oven-safe dish and bake it at 375°F (190°C) for about 10 minutes after cooking.
Nutrition Facts (per serving)
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