Delicious Spinach Artichoke Dip
Spinach Artichoke Dip is a creamy, cheesy, and delicious appetizer that's perfect for any gathering. This crowd-pleaser combines tender spinach, tangy artichokes, and a blend of rich cheeses to create a warm, savory dip that's irresistible. Whether you're hosting a party or looking for a tasty snack, this dip is sure to be a hit.
Ingredients
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
Preheat Oven. Preheat your oven to 375°F (190°C).
Prepare Ingredients. In a medium mixing bowl, combine the chopped spinach, artichoke hearts, mayonnaise, Parmesan cheese, mozzarella cheese, sour cream, and minced garlic. Mix until well combined. Season with salt and pepper to taste.
Bake. Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for 25 minutes, or until the top is bubbly and golden brown.
Serve. Remove from the oven and let it cool for a few minutes before serving. Serve with tortilla chips, bread, or crackers.
Recipe tips
For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce. Use fresh spinach instead of frozen for a fresher taste. Sauté it lightly before mixing it in. Add some chopped water chestnuts for extra crunch. For a lighter version, use Greek yogurt instead of sour cream and light mayonnaise.
Nutrition Facts (per serving)
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