Delicious Homemade Nachos
Nachos are a delicious and versatile dish that can be enjoyed as a snack, appetizer, or even a main course. This recipe combines crispy tortilla chips with melted cheese, savory toppings, and a hint of spice. Perfect for a casual get-together, game night, or a quick family meal, these nachos will surely satisfy your cravings. Let's dive into the preparation and make some mouthwatering nachos!
Ingredients
- 1 bag of tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup cooked ground beef (optional)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup sliced black olives
- 1/4 cup sliced jalapeños
- 1/4 cup chopped red onion
- 1/4 cup chopped tomatoes
- 1/4 cup chopped cilantro
- 1/2 cup sour cream
- 1/2 cup guacamole
- 1/2 cup salsa
Directions
Preheat the Oven. Preheat your oven to 375°F (190°C).
Arrange the Chips. Spread the tortilla chips evenly on a large baking sheet or oven-safe platter.
Layer the Toppings. Sprinkle half of the shredded cheese over the chips. Add the ground beef, black beans, corn, black olives, jalapeños, red onion, and tomatoes.
Add More Cheese. Top with the remaining shredded cheese.
Bake. Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Garnish. Remove from the oven and sprinkle with chopped cilantro.
Serve the nachos hot, with sour cream, guacamole, and salsa on the side.
Recipe tips
Mix different types of cheese like Monterey Jack, pepper jack, or mozzarella for a more complex flavor. Omit the ground beef and add more beans or roasted vegetables. Add a handful of crushed tortilla chips on top before baking for extra texture. Adjust the amount of jalapeños to control the spiciness or add hot sauce for an extra kick.
Nutrition Facts (per serving)
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