Delicious Homemade Cheese Balls
Cheese balls are a delightful snack that combines the rich, creamy taste of cheese with a crispy, golden exterior. These bite-sized treats are perfect for any occasion, whether you’re hosting a party, looking for a quick appetizer, or simply craving something cheesy. With just a few simple ingredients, you can create a mouthwatering snack that’s sure to impress. The best part? They’re quick to make and require minimal effort, making them ideal for anyone who loves cooking their own food but doesn’t want to spend hours in the kitchen.
Ingredients
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
Directions
In a large mixing bowl, combine the shredded cheddar cheese, flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well.
Beat the eggs in a separate bowl and add them to the cheese mixture. Stir until everything is well combined and forms a dough-like consistency.
Using your hands, roll small portions of the mixture into balls, about 1 inch in diameter.
Pour the breadcrumbs into a shallow dish. Roll each cheese ball in the breadcrumbs, coating them evenly.
Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot (around 350°F or 175°C), carefully place the cheese balls in the oil, a few at a time.
Fry the cheese balls until they are golden brown on all sides, about 2-3 minutes per batch.
Remove the cheese balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
Serve hot with your favorite dipping sauce.
Recipe tips
For an extra burst of flavor, add finely chopped herbs like parsley or chives to the cheese mixture. To make the cheese balls even cheesier, use a mix of different cheeses such as mozzarella, gouda, or pepper jack. If you want a healthier option, try baking the cheese balls in the oven at 375°F (190°C) for 15-20 minutes, turning them halfway through. For a crispy coating, double-dip the cheese balls in egg and breadcrumbs before frying.
Nutrition Facts (per serving)
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