Decadent Chocolate Cake. Rich and Moist Cake
This rich and moist chocolate cake is the ultimate indulgence for any chocolate lover. Made with simple ingredients, it's a classic recipe that never fails to impress. The cake has a tender crumb and a deep chocolate flavor, perfectly paired with a smooth chocolate frosting or your choice of filling. Whether for a celebration or a cozy night in, this chocolate cake is sure to satisfy your sweet cravings.
Ingredients
- 1 ¾ cups (220g) all-purpose flour
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- ¾ cup (65g) unsweetened cocoa powder
- 2 cups (400g) granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup (240ml) whole milk
- ½ cup (120ml) vegetable oil
- 2 teaspoons vanilla extract
- 1 cup (240ml) boiling water
-
For Frosting (optional)
- 1 cup (230g) unsalted butter, softened
- 3 ½ cups (450g) powdered sugar
- ¾ cup (65g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 tablespoons heavy cream or milk
Directions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
Carefully stir in the boiling water, which will thin the batter—this is normal. Mix until evenly combined.
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cake cools, prepare the frosting by beating the butter until creamy. Slowly add the powdered sugar and cocoa powder. Mix in the vanilla extract and heavy cream until smooth.
Once the cakes are fully cooled, frost the top of one cake layer, place the second layer on top, and frost the entire cake.
Slice and enjoy!
Recipe tips
For an extra moist cake, substitute the water with hot coffee. The coffee enhances the chocolate flavor without adding any coffee taste. Make sure your eggs and milk are at room temperature before mixing them into the batter to help the cake rise evenly. Use high-quality cocoa powder for a richer chocolate flavor. Let the cake cool completely before frosting to avoid melting the frosting.
Nutrition Facts (per serving)
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