Crispy Fried Zucchini - Perfect Appetizer or Snack
Golden and crispy, fried zucchini is a quick, easy, and satisfying snack or side dish. This recipe brings out the natural sweetness of zucchini with a light, crunchy coating, perfect for dipping in marinara or ranch sauce. Great for using up summer zucchini, it’s an excellent appetizer or snack that pleases any crowd.
Ingredients
- 2 medium zucchinis, sliced into ¼-inch rounds
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (Panko or regular)
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 teaspoon garlic powder (optional)
- Vegetable oil for frying
Directions
Prepare Ingredients. In separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
Coat the Zucchini. Dip each zucchini slice first in the flour, then in the egg, and finally coat it in the breadcrumb mixture, pressing gently to help the breadcrumbs stick.
Heat Oil. In a large skillet, heat about 1 inch of vegetable oil over medium heat until hot but not smoking.
Fry Zucchini. Carefully place zucchini slices in the hot oil, working in batches to avoid overcrowding. Fry each slice for about 2-3 minutes per side, or until golden and crispy.
Drain and Serve. Remove zucchini from the skillet and place on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce.
Recipe tips
Try adding Italian herbs, like basil or oregano, to the breadcrumb mixture for added flavor. Slice the zucchini evenly so they cook at the same rate. For a lighter, extra crispy texture, use Panko breadcrumbs instead of regular breadcrumbs. Serve with marinara sauce, ranch, or garlic aioli for a delicious pairing.
Nutrition Facts (per serving)
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