Crispy Baked Chicken Wings. Perfect for Game Day
If you love chicken wings, this recipe is for you! These crispy baked chicken wings are flavorful, easy to make, and perfect for any occasion. Whether you’re preparing a game-day snack or a casual dinner, these wings are sure to be a hit. By baking instead of frying, you get that crispy texture without the extra oil, making them a healthier option. Plus, with a mix of simple spices, you’ll achieve a delicious, savory taste that everyone will love.
Ingredients
- 2 pounds of chicken wings
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of salt
- ½ teaspoon of black pepper
- ½ teaspoon of cayenne pepper (optional for a spicy kick)
- 1 tablespoon of baking powder (for extra crispiness)
- Your favorite wing sauce for tossing
Directions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and place a wire rack on top. This will help the wings cook evenly and stay crispy.
Prepare the wings by patting them dry with paper towels. This removes excess moisture, which helps the wings become crispy.
In a large bowl, mix the olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper. Toss the wings in the spice mixture until they are evenly coated.
Sprinkle the baking powder over the wings and toss again. The baking powder helps create that desirable crispy skin.
Arrange the wings on the wire rack in a single layer. Make sure they are not touching each other to allow even cooking.
Bake the wings in the preheated oven for 45 minutes, turning them halfway through cooking to ensure both sides are crispy. If you prefer them extra crispy, you can leave them in for an additional 5-10 minutes.
Remove the wings from the oven and let them rest for a few minutes. Toss them in your favorite sauce or serve them plain with a dipping sauce on the side.
Recipe tips
Dry the wings thoroughly before seasoning to ensure they get crispy. Try a variety of sauces like buffalo, barbecue, honey mustard, or garlic parmesan. For extra flavor, marinate the wings in the seasoning mix overnight in the refrigerator. Use fresh spices for the best flavor; old spices can lose their potency.
Nutrition Facts (per serving)
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