Creamy Tortellini Soup - Quick and Comforting One-Pot Meal
This cozy Tortellini Soup is a one-pot wonder packed with comforting flavors and creamy goodness. It’s perfect for chilly nights or when you need a warm, hearty meal in a hurry. With tender tortellini, savory Italian sausage, fresh spinach, and rich, herbed broth, it’s a soul-satisfying bowl that’s simple to make yet full of flavor. Serve it with crusty bread for an even more filling meal.
Ingredients
- 1 tablespoon olive oil
- 1 lb (450g) Italian sausage, casing removed
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, with juices
- 1/2 teaspoon dried Italian seasoning
- Salt and pepper to taste
- 1 package (9 oz) cheese tortellini
- 2 cups baby spinach
- 1/2 cup heavy cream
- Grated Parmesan cheese, for garnish
Directions
Heat the Oil. In a large pot, heat olive oil over medium heat. Add the sausage, breaking it apart with a spoon, and cook until browned, about 5-7 minutes.
Add Aromatics. Add the chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3 minutes.
Simmer the Broth. Pour in the chicken broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce the heat to a simmer and let it cook for 10 minutes.
Cook the Tortellini. Add the tortellini to the pot and cook according to package directions, usually about 7-9 minutes, until the tortellini is tender.
Finish with Spinach and Cream. Stir in the spinach and heavy cream, letting the spinach wilt slightly. Adjust seasonings as needed.
Serve and Garnish. Ladle the soup into bowls and top with freshly grated Parmesan cheese.
Recipe tips
Use hot Italian sausage for a spicier kick or mix in red pepper flakes while cooking the sausage. Add more vegetables like carrots, celery, or zucchini. This soup keeps well in the refrigerator for up to 3 days. The tortellini may soak up some of the broth, so add a splash of chicken broth when reheating.
Nutrition Facts (per serving)
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