Creamy Pasta Salad - Quick and Easy Summer Side Dish
This Creamy Pasta Salad is a delightful mix of tender pasta, fresh vegetables, and a rich, tangy dressing. It’s perfect for those warm days when you want something light but satisfying. The flavors meld beautifully, making each bite refreshing and comforting. Whether you're hosting a backyard barbecue or just need a quick meal, this pasta salad will surely impress.
Ingredients
- 2 cups rotini or elbow pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
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For the Dressing
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Directions
Cook the Pasta. Begin by cooking the pasta in a large pot of salted boiling water according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside.
Prepare the Vegetables. While the pasta is cooking, prepare the vegetables by chopping the cherry tomatoes, cucumber, bell pepper, and red onion. Place them in a large mixing bowl.
Make the Dressing. In a separate small bowl, whisk together the mayonnaise, sour cream, Dijon mustard, red wine vinegar, salt, and pepper until smooth and well combined.
Combine Everything. Add the cooked pasta to the bowl with the vegetables. Pour the dressing over the top and gently toss everything together until the pasta and vegetables are evenly coated.
Add the Final Touches. Gently fold in the feta cheese and black olives. Garnish with fresh parsley.
Chill and Serve. For the best flavor, refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
Recipe tips
Substitute Greek yogurt for the mayonnaise and sour cream to create a lighter version of the dressing. Grilled chicken or shrimp can be added for a more substantial meal. Fresh dill or basil can be used instead of parsley to bring a different flavor profile. Try using whole wheat or gluten-free pasta for a healthier alternative.
Nutrition Facts (per serving)
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