Creamy Homemade Mac and Cheese Recipe
There's nothing quite as comforting as a bowl of creamy, cheesy mac and cheese. This homemade version is simple, flavorful, and perfect for anyone looking to whip up a delicious meal in no time. Forget the boxed stuff; this rich and creamy mac and cheese will quickly become your go-to recipe. Whether you're preparing it for a cozy dinner or a quick lunch, this dish hits all the right notes.
Ingredients
- 8 oz (225g) elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
Directions
Cook the macaroni. Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente (usually about 8 minutes). Drain and set aside.
Prepare the cheese sauce. In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly to form a roux. Slowly whisk in the milk, ensuring no lumps form. Continue to cook, whisking frequently, until the sauce thickens (around 5 minutes).
Add the cheeses. Lower the heat and gradually stir in the cheddar cheese and Parmesan until melted and smooth. Add salt, pepper, and paprika (if using).
Combine the pasta and sauce. Add the cooked macaroni to the cheese sauce, stirring well to ensure every noodle is coated.
Serve hot, garnished with extra cheese or breadcrumbs if desired.
Recipe tips
For extra creaminess, stir in a splash of heavy cream along with the milk. Try using a blend of cheeses like Gruyère, mozzarella, or Monterey Jack for a richer flavor profile. For a crunchy topping, sprinkle breadcrumbs over the mac and cheese and broil for 2-3 minutes until golden. Add some cooked bacon or caramelized onions for an indulgent twist.
Nutrition Facts (per serving)
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