Creamy Chicken and Wild Rice Soup Recipe - Hearty and Comforting
This Creamy Chicken and Wild Rice Soup is a comforting, hearty dish perfect for chilly days. It’s packed with tender chicken, earthy wild rice, fresh vegetables, and a velvety cream base that will warm you from the inside out. Easy to prepare and full of rich flavors, this soup is sure to become a family favorite!
Ingredients
- 1 cup uncooked wild rice
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 cup heavy cream
- 2 tablespoons all-purpose flour (optional, for thickening)
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Cook the wild rice. Cook the wild rice according to package instructions. This usually takes about 40 minutes. Set aside.
Sauté the vegetables. In a large pot, heat olive oil or butter over medium heat. Add the onion, carrots, and celery. Sauté for 5-7 minutes until softened. Add garlic and cook for another 1 minute until fragrant.
Add broth and seasonings. Pour in the chicken broth. Stir in thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce heat to a simmer.
Add chicken and rice. Stir in the shredded chicken and cooked wild rice. Let the soup simmer for 10-15 minutes to allow the flavors to meld.
Make it creamy. Reduce heat to low. Stir in the heavy cream. If you prefer a thicker soup, whisk the flour with ¼ cup water to form a slurry, then add it to the soup. Stir and simmer for 5 minutes.
Serve. Ladle the soup into bowls. Garnish with fresh parsley if desired. Serve warm with crusty bread or a side salad.
Recipe tips
Substitute heavy cream with coconut cream or almond milk for a dairy-free option. Add a splash of white wine to the broth for a richer taste. Cook the chicken and rice ahead of time to cut down on cooking time. Feel free to add mushrooms, spinach, or bell peppers to enhance the nutrition and flavor.
Nutrition Facts (per serving)
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