Classic White Pepper Gravy – Quick and Easy
This White Pepper Gravy is a rich, creamy sauce with a slightly spicy kick from the white pepper. It's the perfect accompaniment to biscuits, mashed potatoes, or fried chicken, giving your dish a flavorful and smooth texture. The simplicity of this gravy makes it a go-to for breakfast, lunch, or dinner, adding comfort and warmth to any meal. With just a few ingredients and a little time, you can have a homemade gravy that tastes far better than store-bought versions.
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or more, depending on desired thickness)
- 1 teaspoon white pepper (adjust to taste)
- 1/2 teaspoon salt (or to taste)
- Optional: pinch of garlic powder for extra flavor
Directions
Melt the butter. In a medium saucepan over medium heat, melt the butter until it starts to bubble.
Make a roux. Add the flour to the melted butter, whisking constantly to form a smooth paste (roux). Continue whisking for 1-2 minutes until the roux is golden and has a slightly nutty aroma.
Add milk. Gradually pour in the milk, whisking continuously to avoid lumps. Keep stirring as the mixture begins to thicken, about 3-5 minutes.
Season. Once the gravy has thickened, reduce the heat to low. Stir in the white pepper and salt. Taste and adjust seasoning as needed. You can also add more milk if the gravy becomes too thick.
Serve. Remove from heat and serve immediately over biscuits, mashed potatoes, or your favorite fried meats.
Recipe tips
For extra richness, substitute half of the milk with cream. If the gravy thickens too much as it cools, simply whisk in a bit more milk to thin it out. White pepper has a milder flavor than black pepper, so you can add a bit more if you want more of a peppery kick. Stir in a small amount of garlic powder or a dash of cayenne pepper for added depth.
Nutrition Facts (per serving)
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