Classic Whiskey Sour - A Timeless Cocktail Favorite

Updated on October 3, 2024
Classic Whiskey Sour - A Timeless Cocktail Favorite

The Whiskey Sour is a timeless classic cocktail that's simple to make but bursting with flavor. A perfect balance of whiskey, citrus, and a hint of sweetness, this drink is refreshing and smooth. Whether you're hosting a party or relaxing at home, this Whiskey Sour is sure to impress. Plus, with just a few basic ingredients, you can easily whip this up in no time. Here's how to make your own perfectly balanced Whiskey Sour.

Servings
1
Prep Time
5m
Cook Time
0m
Total Time
5m

Ingredients

  • 2 oz whiskey (bourbon or rye)
  • 3/4 oz fresh lemon juice
  • 1/2 oz simple syrup
  • Ice cubes
  • Lemon wheel or cherry (for garnish)
  • Optional: 1 egg white (for a creamier texture)

Directions

Step 1

Prepare the cocktail shaker. Fill your shaker halfway with ice.

Step 2

Mix the ingredients. Add the whiskey, fresh lemon juice, and simple syrup to the shaker.

Step 3

Shake it up. If using egg white, dry shake (without ice) first to emulsify the egg white. Then add ice and shake vigorously for about 10-15 seconds until well chilled.

Step 4

Strain and serve. Strain the mixture into an old-fashioned glass filled with ice. If you're not using egg white, simply strain into the glass right after shaking.

Step 5

Garnish. Add a lemon wheel or a cherry on top for the perfect finishing touch.

Recipe tips

Fresh lemon juice is key to a bright, refreshing taste. Bottled juice doesn't have the same impact. If you like a sweeter cocktail, add a little more simple syrup. Using egg white is optional but will give your Whiskey Sour a smooth, velvety texture with a frothy top. Just make sure to shake well to combine it properly. If you want a stronger citrus flavor, you can add a splash of orange juice along with the lemon.

Nutrition Facts (per serving)

Calories
170
Fats
0g
Carbohydrates
11g
Proteins
0g