The Whiskey Sour is a timeless classic cocktail that's simple to make but bursting with flavor. A perfect balance of whiskey, citrus, and a hint of sweetness, this drink is refreshing and smooth. Whether you're hosting a party or relaxing at home, this Whiskey Sour is sure to impress. Plus, with just a few basic ingredients, you can easily whip this up in no time. Here's how to make your own perfectly balanced Whiskey Sour.
Prepare the cocktail shaker. Fill your shaker halfway with ice.
Mix the ingredients. Add the whiskey, fresh lemon juice, and simple syrup to the shaker.
Shake it up. If using egg white, dry shake (without ice) first to emulsify the egg white. Then add ice and shake vigorously for about 10-15 seconds until well chilled.
Strain and serve. Strain the mixture into an old-fashioned glass filled with ice. If you're not using egg white, simply strain into the glass right after shaking.
Garnish. Add a lemon wheel or a cherry on top for the perfect finishing touch.
Fresh lemon juice is key to a bright, refreshing taste. Bottled juice doesn't have the same impact. If you like a sweeter cocktail, add a little more simple syrup. Using egg white is optional but will give your Whiskey Sour a smooth, velvety texture with a frothy top. Just make sure to shake well to combine it properly. If you want a stronger citrus flavor, you can add a splash of orange juice along with the lemon.