Classic Waldorf Salad Recipe. Refreshing & Crunchy
Waldorf Salad is a refreshing and classic dish that blends crisp apples, crunchy celery, and juicy grapes with a creamy dressing. Originating from the Waldorf-Astoria Hotel in New York City, this salad is a perfect balance of sweet and savory flavors, with the added texture of walnuts for a delightful crunch. It’s a versatile salad that works wonderfully as a light lunch, a side dish at dinner, or even a refreshing snack. Simple to prepare, yet elegant enough to impress at any gathering, this salad will become a favorite in your recipe collection.
Ingredients
- 2 large apples (preferably Granny Smith or Honeycrisp), cored and chopped
- 1 cup seedless grapes, halved
- 1 cup celery, thinly sliced
- ½ cup walnuts, roughly chopped
- ½ cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper, to taste
- Lettuce leaves (optional, for serving)
Directions
Prepare the Apples. Start by chopping the apples into bite-sized pieces. To prevent browning, toss them with the lemon juice in a large bowl.
Add the Grapes and Celery. Add the halved grapes and sliced celery to the bowl with the apples. These ingredients add a refreshing crunch and sweetness to the salad.
Incorporate the Walnuts. Roughly chop the walnuts and add them to the mix. Walnuts provide a satisfying crunch and a rich, nutty flavor.
Mix the Dressing. In a small bowl, whisk together the mayonnaise with a pinch of salt and pepper. Pour this dressing over the apple mixture and gently toss until everything is evenly coated.
Serve. If desired, serve the Waldorf Salad on a bed of lettuce leaves for a beautiful presentation.
Recipe tips
For a more tangy dressing, mix in a tablespoon of Greek yogurt with the mayonnaise. You can also add a teaspoon of honey to balance the flavors. For extra crunch, try adding a handful of sliced almonds or pecans along with the walnuts. Always use fresh, crisp apples to ensure the salad has the best texture and flavor. Avoid apples that are too ripe or soft.
Nutrition Facts (per serving)
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