Classic Sweet Potato Pie - Perfect for Thanksgiving
Sweet Potato Pie is a classic dessert that brings the warmth of fall right to your table. With its creamy filling, aromatic spices, and a buttery crust, this pie is the perfect balance of sweetness and spice. It’s a beloved holiday treat, yet simple enough to make for any cozy gathering. With a few simple ingredients, you’ll create a dessert that’s velvety, fragrant, and beautifully orange. Serve it warm with a dollop of whipped cream, and enjoy the comforting taste of sweet potatoes with every bite.
Ingredients
- 1 pre-made or homemade 9-inch pie crust
- 2 cups mashed sweet potatoes (about 2-3 medium sweet potatoes)
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, beaten
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Directions
Prepare the Sweet Potatoes. Preheat your oven to 350°F (175°C). Begin by washing and peeling the sweet potatoes. Boil them in a pot of water until tender (about 15–20 minutes), then drain and mash until smooth. Measure out 2 cups of mashed sweet potatoes.
Mix the Filling. In a large mixing bowl, combine the mashed sweet potatoes with both sugars, beaten eggs, melted butter, milk, and vanilla extract. Add in the cinnamon, nutmeg, ginger, and a pinch of salt. Stir until the mixture is smooth and well blended.
Prepare the Crust. Roll out the pie crust and place it into a 9-inch pie dish. Trim and flute the edges if desired.
Fill and Bake. Pour the sweet potato filling into the prepared pie crust. Use a spatula to spread it evenly.
Bake the Pie. Place the pie in the oven and bake for 50–60 minutes or until the filling is set. To check, insert a toothpick into the center; if it comes out clean, the pie is ready.
Cool and Serve. Allow the pie to cool slightly before serving. Serve warm or at room temperature, with a dollop of whipped cream if desired.
Recipe tips
Prepare the mashed sweet potatoes the day before for a quicker assembly. Adjust the spices to your preference—adding a little more cinnamon or nutmeg will enhance the pie’s warmth. Cover the edges of the crust with foil halfway through baking to prevent it from over-browning.
Nutrition Facts (per serving)
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