Classic Sugar Cookies – Easy and Delicious

Updated on October 9, 2024
Classic Sugar Cookies – Easy and Delicious

These classic sugar cookies are perfect for any occasion! They’re sweet, buttery, and have a crisp exterior with a soft center. With just a few ingredients and simple preparation, you’ll have a batch of delicious cookies in no time. Whether you’re baking them for a holiday, a special event, or just a sweet snack, these sugar cookies are sure to be a hit.

Servings
24
Prep Time
45m
Cook Time
10m
Total Time
55m

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt

Directions

Step 1

Cream the butter and sugar. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy (about 2-3 minutes). This helps give the cookies their soft texture.

Step 2

Add the egg and vanilla. Beat in the egg and vanilla extract until fully combined.

Step 3

Mix the dry ingredients. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing just until the dough forms.

Step 4

Chill the dough. Divide the dough into two discs, wrap them in plastic wrap, and refrigerate for at least 30 minutes. This makes the dough easier to roll out and ensures the cookies hold their shape while baking.

Step 5

Preheat the oven. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 6

Roll and cut the dough. On a lightly floured surface, roll out the dough to about ¼-inch thickness. Use cookie cutters to cut out your desired shapes and transfer them to the prepared baking sheets.

Step 7

Bake the cookies for 8-10 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Recipe tips

Chilling the dough is crucial for preventing the cookies from spreading too much in the oven. Sugar cookies can quickly become too hard if overbaked. Take them out of the oven when the edges just start to turn golden. Once cooled, feel free to decorate with royal icing or sprinkles for an extra festive touch.

Nutrition Facts (per serving)

Calories
130
Fats
6g
Carbohydrates
17g
Proteins
1g