Classic Shrimp Cocktail – Easy and Delicious Appetizer
Shrimp Cocktail is a classic appetizer that’s light, refreshing, and perfect for any occasion. The tender, juicy shrimp are paired with a zesty homemade cocktail sauce that’s packed with flavor, making it a crowd-pleaser at any gathering. The beauty of this dish is in its simplicity; it’s quick to prepare and delivers a sophisticated taste that will impress your guests. Whether you’re hosting a summer barbecue or a holiday feast, Shrimp Cocktail is a go-to recipe that never disappoints.
Ingredients
- 1 lb (450g) large shrimp, peeled and deveined
- 4 cups water
- 1 lemon, halved
- 1 tsp salt
- 1 bay leaf
- 10 peppercorns
- 1 cup ketchup
- 2 tbsp prepared horseradish
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
- 1/2 tsp hot sauce (optional)
Directions
Prepare the Shrimp. Fill a large pot with water, add the halved lemon, salt, bay leaf, and peppercorns. Bring to a boil.
Cook the Shrimp. Once the water is boiling, add the shrimp and cook for 2-3 minutes until they are pink and opaque. Do not overcook them.
Cool the Shrimp. Immediately transfer the shrimp to a bowl of ice water to stop the cooking process. Let them chill for a few minutes, then drain and pat them dry.
Make the Cocktail Sauce. In a small bowl, combine the ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce (if using). Mix well.
Serve. Arrange the shrimp on a platter around a bowl of cocktail sauce. Garnish with lemon wedges and serve chilled.
Recipe tips
Use fresh or high-quality frozen shrimp for the best flavor and texture. Adjust the amount of horseradish and hot sauce to suit your taste. More horseradish adds a spicier kick. Make sure the shrimp are thoroughly chilled before serving to enhance the flavor and texture. Serve the shrimp in individual glasses with sauce at the bottom for an elegant presentation.
Nutrition Facts (per serving)
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