Sangria is a refreshing and fruity drink that's perfect for gatherings, warm summer nights, or anytime you're in the mood for something light and festive. Made with red wine, fresh fruits, and a touch of sweetness, this classic Spanish beverage is easy to prepare and customizable to your taste. Whether you're hosting a party or simply relaxing at home, a pitcher of homemade sangria is sure to impress your guests.
Prepare the fruit. In a large pitcher, add the orange, lemon, and lime slices.
Add the wine and juice. Pour the red wine, orange juice, and brandy (or triple sec) over the fruit.
Sweeten the mixture. Add sugar if you prefer a sweeter sangria. Stir well to dissolve the sugar.
Let it chill. Cover the pitcher and refrigerate for at least 2 hours to allow the flavors to meld. For the best results, let it chill for 4 hours or more.
Finish before serving. Just before serving, add the soda water or lemon-lime soda to the pitcher. Stir gently to combine.
Serve with ice. Fill glasses with ice cubes (if desired), pour in the sangria, and garnish with fresh mint or additional fruit slices.
Choose a young, fruity red wine for a more vibrant flavor. Spanish varieties like Tempranillo or Garnacha are ideal. The longer you allow the sangria to chill, the better the flavors will infuse. Aim for at least 4 hours or even overnight for the best taste. Feel free to experiment with different fruits like peaches, strawberries, or pineapple to add unique flavors. Taste the sangria before serving and adjust the sweetness with more sugar or honey if necessary.