Classic Red Eye Gravy – Southern Comfort Food
Red Eye Gravy is a Southern classic, known for its simple yet bold flavor, made from the drippings of country ham and coffee. The salty, savory taste of the ham blends beautifully with the bitterness of strong black coffee, resulting in a rich, smoky gravy perfect for serving over biscuits, grits, or fried potatoes. This recipe is quick and easy, ideal for a hearty breakfast or brunch.
Ingredients
- 4 slices of country ham
- ½ cup strong black coffee
- ½ cup water
- 1 tablespoon butter (optional, for a richer gravy)
Directions
Cook the ham. In a large skillet over medium heat, cook the slices of country ham until browned, about 3-4 minutes per side. The drippings from the ham will form the base of the gravy. Remove the ham and set it aside, leaving the drippings in the pan.
Deglaze the pan. Pour the strong black coffee into the skillet, scraping up any browned bits from the bottom of the pan. This adds depth and flavor to the gravy.
Add water. Stir in the water and bring the mixture to a gentle simmer. Allow the gravy to cook for 2-3 minutes, reducing slightly.
Optional butter. For a creamier texture, add 1 tablespoon of butter and stir until melted and incorporated.
Serve. Pour the red eye gravy over your ham, biscuits, or grits for a hearty Southern meal.
Recipe tips
Use strong, freshly brewed coffee for the best flavor. Instant coffee can work in a pinch, but fresh-brewed will elevate the dish. If your gravy tastes too bitter from the coffee, a small pinch of sugar or a splash of milk can help balance the flavor. Try adding a splash of bourbon for a deeper, smokier flavor, especially if you're serving this dish for brunch.
Nutrition Facts (per serving)
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