Classic Pumpkin Pie – Perfect Fall Dessert
Pumpkin pie is a classic dessert that's especially popular during the fall and winter months. With its creamy pumpkin filling and warm spices like cinnamon, nutmeg, and cloves, it’s a comforting treat that's easy to make at home. Whether you’re preparing for a family gathering or simply craving a seasonal dessert, this recipe delivers a delicious and aromatic pie that will leave everyone wanting more.
Ingredients
- 1 9-inch pie crust (store-bought or homemade)
- 2 cups pumpkin puree (canned or homemade)
- 3/4 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 large eggs
- 1 1/2 cups evaporated milk
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
Directions
Preheat your oven to 425°F (220°C). Place your pie crust in a 9-inch pie dish and crimp the edges if desired.
In a large bowl, combine the pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, cloves, nutmeg, and salt. Whisk until well combined.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Gradually pour in the evaporated milk, stirring to create a smooth, creamy filling.
Pour the filling into the prepared pie crust, smoothing out the top with a spatula.
Bake the pie at 425°F (220°C) for 15 minutes. Then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 45 minutes, or until a knife inserted in the center comes out clean.
Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before slicing. This allows the filling to set properly.
Serve with a dollop of whipped cream or a sprinkle of cinnamon if desired.
Recipe tips
Feel free to adjust the spices to your taste or add a dash of allspice for extra warmth. To prevent the edges of the crust from over-browning, cover them with foil or use a pie crust shield during baking. If using fresh pumpkin instead of canned, be sure to cook and puree it until smooth for the best texture.
Nutrition Facts (per serving)
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