Classic Peach Cobbler – Easy and Delicious
Peach cobbler is the perfect dessert for when you’re craving something warm, fruity, and comforting. The sweet, juicy peaches are topped with a golden, buttery crust that comes together easily in one dish. Whether you’re using fresh, frozen, or canned peaches, this classic Southern dessert is always a hit. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat.
Ingredients
- 4 cups peeled and sliced peaches (fresh, frozen, or canned)
- 1 cup sugar (divided)
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup milk
- ½ cup unsalted butter (melted)
- ½ teaspoon cinnamon (optional)
- 1 teaspoon vanilla extract
- Lemon juice (from ½ lemon)
Directions
Preheat the oven to 375°F (190°C).
Prepare the peaches. If using fresh peaches, peel and slice them. Place them in a large bowl and toss with half the sugar (½ cup), a squeeze of lemon juice, and vanilla extract. Set aside to allow the peaches to release their juices.
Make the batter. In another bowl, combine the flour, baking powder, salt, and the remaining sugar. Slowly stir in the milk until smooth. Pour in the melted butter and mix until well combined.
Assemble the cobbler. Pour the batter into a greased 9x13-inch baking dish. Evenly spread the peaches (along with their juices) over the top of the batter. If desired, sprinkle with cinnamon for extra flavor.
Bake. Place the cobbler in the preheated oven and bake for 40 minutes, or until the top is golden brown and the peaches are bubbling.
Serve. Let the cobbler cool for about 10 minutes before serving. Best enjoyed warm, topped with ice cream or whipped cream.
Recipe tips
For a deeper flavor, mix brown sugar with the peaches instead of white sugar. If using canned peaches, drain them well but reserve a bit of the juice to add to the cobbler for extra moisture. Adding a pinch of nutmeg along with the cinnamon can elevate the flavors. You can also substitute half the flour with whole wheat flour for a slightly healthier version.
Nutrition Facts (per serving)
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