The Negroni is a timeless Italian cocktail known for its bold, bitter, and slightly sweet flavor. With equal parts gin, Campari, and sweet vermouth, this drink strikes the perfect balance between strength and complexity. It's a favorite aperitif to enjoy before dinner, and its ruby-red color and simple preparation make it a go-to for cocktail lovers looking for something quick yet elegant.
Chill the glass. Place a rocks or old-fashioned glass in the freezer to chill while preparing the cocktail.
Mix the ingredients. In a mixing glass, combine gin, Campari, and sweet vermouth.
Add ice. Fill the mixing glass with ice cubes and stir for about 20-30 seconds until well-chilled.
Strain the drink. Take your chilled glass out of the freezer and strain the cocktail into it over fresh ice.
Garnish and serve. Express an orange peel over the drink to release the oils, then drop it into the glass for garnish.
If you find the Negroni too bitter, you can add a splash of soda water to mellow the flavor. A good-quality gin will elevate this cocktail. Experiment with different types of gin—some with more citrusy or floral notes—for a variation on the classic taste. Chilling the glass and stirring with ice ensures your Negroni is perfectly cold, without diluting it too quickly.