A Mint Julep is a classic cocktail that is refreshing and perfect for hot days. Traditionally associated with the Kentucky Derby, this cocktail combines fresh mint, bourbon, simple syrup, and crushed ice for a cool and flavorful drink. Its simplicity allows the mint and bourbon to shine, making it both elegant and easy to prepare at home. Whether you're a seasoned bartender or a beginner, you'll find this recipe easy to follow and even easier to enjoy.
Muddle the mint. Place the fresh mint leaves at the bottom of a julep cup (or any glass) and gently muddle with a muddler or the back of a spoon. This releases the essential oils, but be careful not to over-muddle as it can make the mint bitter.
Add simple syrup and bourbon. Pour in 1 oz of simple syrup and 2 oz of bourbon over the muddled mint. Stir gently to combine.
Fill with crushed ice. Add a generous amount of crushed ice to fill the cup to the top. Stir well to chill the drink and dilute the bourbon slightly.
Garnish and serve. Add a mint sprig on top for garnish. To enhance the aroma, gently slap the mint sprig between your hands before placing it on the drink. Serve immediately with a straw, if desired.
Fresh mint is key to this cocktail's flavor. Look for bright, fragrant leaves. For an authentic experience, chill your julep cup (if you have one) in the freezer before preparing the drink. It will keep the cocktail colder longer. Using crushed ice is traditional and helps dilute the drink over time, balancing the strong bourbon flavor. Choose a good-quality bourbon, as it's the star of the show. A mid-range bourbon with caramel and vanilla notes works best.