Classic Manhattan Cocktail – Smooth and Sophisticated
The Manhattan is a classic cocktail with deep, rich flavors. This smooth and sophisticated drink combines whiskey with sweet vermouth and a touch of bitters, creating a balanced mix of sweetness and warmth. The Manhattan is ideal for relaxing evenings or special occasions, offering a timeless taste that never goes out of style.
Ingredients
- 2 oz rye whiskey (or bourbon for a sweeter version)
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Ice cubes
- Maraschino cherry or lemon twist for garnish (optional)
Directions
Chill your glass. Place your cocktail glass in the freezer for a few minutes, or fill it with ice and water while you prepare the drink.
Mix the ingredients. In a mixing glass, combine the rye whiskey, sweet vermouth, and Angostura bitters. Add ice cubes and stir gently for about 20–30 seconds to chill the mixture.
Strain and serve. Remove the ice from your chilled glass. Strain the mixture into the glass.
Garnish. Top your Manhattan with a maraschino cherry or a twist of lemon peel for a burst of flavor.
Recipe tips
The whiskey is the star of the show, so choose a good-quality rye or bourbon for the best results. While Angostura bitters are traditional, you can try different bitters (like orange or chocolate) to add a unique twist. If you find the drink too sweet, reduce the vermouth slightly or use a drier whiskey.
Nutrition Facts (per serving)
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