Classic Manhattan Cocktail – Smooth and Sophisticated

Updated on October 22, 2024
Classic Manhattan Cocktail – Smooth and Sophisticated

The Manhattan is a classic cocktail with deep, rich flavors. This smooth and sophisticated drink combines whiskey with sweet vermouth and a touch of bitters, creating a balanced mix of sweetness and warmth. The Manhattan is ideal for relaxing evenings or special occasions, offering a timeless taste that never goes out of style.

Servings
1
Prep Time
5m
Cook Time
0m
Total Time
5m

Ingredients

  • 2 oz rye whiskey (or bourbon for a sweeter version)
  • 1 oz sweet vermouth
  • 2 dashes Angostura bitters
  • Ice cubes
  • Maraschino cherry or lemon twist for garnish (optional)

Directions

Step 1

Chill your glass. Place your cocktail glass in the freezer for a few minutes, or fill it with ice and water while you prepare the drink.

Step 2

Mix the ingredients. In a mixing glass, combine the rye whiskey, sweet vermouth, and Angostura bitters. Add ice cubes and stir gently for about 20–30 seconds to chill the mixture.

Step 3

Strain and serve. Remove the ice from your chilled glass. Strain the mixture into the glass.

Step 4

Garnish. Top your Manhattan with a maraschino cherry or a twist of lemon peel for a burst of flavor.

Recipe tips

The whiskey is the star of the show, so choose a good-quality rye or bourbon for the best results. While Angostura bitters are traditional, you can try different bitters (like orange or chocolate) to add a unique twist. If you find the drink too sweet, reduce the vermouth slightly or use a drier whiskey.

Nutrition Facts (per serving)

Calories
187
Fats
0g
Carbohydrates
2g
Proteins
0g