Classic Guacamole - Easy and Delicious Homemade Guacamole
Guacamole is a classic Mexican dip made from avocados, known for its creamy texture and vibrant flavors. This simple yet delicious recipe will have you enjoying fresh, homemade guacamole in no time. Perfect for dipping tortilla chips, spreading on toast, or adding to your favorite tacos and burritos, this guacamole is sure to become a staple in your kitchen.
Ingredients
- 3 ripe avocados
- 1 small onion, finely chopped
- 2 Roma tomatoes, diced
- 2 cloves garlic, minced
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jalapeño pepper, seeded and minced (optional)
Directions
Prepare the avocados. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
Mash the avocados. Use a fork or potato masher to mash the avocados to your desired consistency. Some prefer it chunky, while others like it smooth.
Add the ingredients. Add the chopped onion, diced tomatoes, minced garlic, lime juice, chopped cilantro, salt, and pepper to the bowl. If you like a bit of heat, add the minced jalapeño pepper.
Mix well. Stir everything together until well combined. Taste and adjust seasoning if necessary.
Serve immediately. Transfer the guacamole to a serving bowl and enjoy with tortilla chips, or as a topping for your favorite Mexican dishes.
Recipe tips
Ripe avocados are essential for a creamy guacamole. They should be slightly soft to the touch but not mushy. Lime juice not only adds flavor but also helps prevent the avocado from browning. Feel free to add other ingredients like diced red onion, corn, or even a splash of hot sauce for extra flavor. Guacamole is best enjoyed fresh, but if you need to store it, cover it tightly with plastic wrap to minimize browning.
Nutrition Facts (per serving)
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