The classic Gin and Tonic is a refreshing and zesty cocktail perfect for unwinding or adding a touch of sophistication to any gathering. With just a few ingredients, it’s simple to make, yet bursting with bright citrus and botanicals. This recipe highlights the balance between the gin’s aromatic profile and the quinine in tonic water, complemented by a fresh lime wedge for extra zest. It’s a versatile drink, ideal for warm-weather sipping or as a go-to party drink year-round.
Fill the Glass with Ice. Use a tall glass and fill it about halfway with ice cubes.
Pour in the Gin. Measure and pour 2 oz of gin over the ice.
Add Tonic Water. Slowly pour the chilled tonic water over the gin to preserve the bubbles.
Garnish and Serve. Squeeze a lime wedge lightly over the drink for a hint of citrus, then drop it into the glass or use it as a garnish on the rim. Stir gently, and enjoy!
Try garnishing with a slice of cucumber, a sprig of rosemary, or even grapefruit for a twist on flavor. Using a high-quality tonic water with natural quinine and minimal added sugar elevates the drink’s taste. Place the glass in the freezer for a few minutes before serving to keep your drink cold longer. For a stronger gin flavor, reduce the tonic slightly; for a lighter taste, add more tonic.