A classic Daiquiri is a refreshing cocktail made with just three simple ingredients: rum, fresh lime juice, and a touch of sugar. This timeless drink, originally from Cuba, is perfect for a hot summer day or when you need a bright, zesty beverage to unwind with. Its balance of sweetness and tartness makes it a favorite for cocktail lovers around the world. The best part? It's incredibly easy to make at home, even for beginner mixologists!
Prepare your shaker. Fill a cocktail shaker halfway with ice.
Add the ingredients. Pour the rum, fresh lime juice, and simple syrup (or sugar) into the shaker.
Shake it up. Secure the lid on the shaker and shake vigorously for about 10–15 seconds until the outside feels cold to the touch.
Strain and serve. Strain the mixture into a chilled coupe or martini glass.
Garnish. If desired, garnish with a lime wheel or slice for a professional finish.
Enjoy. Sip and savor the refreshing balance of tangy lime and smooth rum!
Always use freshly squeezed lime juice for the best flavor. Bottled lime juice won't provide the same brightness. If you don’t have simple syrup, you can dissolve sugar directly in the shaker, but simple syrup blends better. You can easily make it by dissolving equal parts sugar and water over low heat. If you prefer your Daiquiri a little sweeter, add more simple syrup to taste.