Classic Croissant - Buttery and Flaky French Pastry
There’s nothing quite like a warm, buttery croissant straight out of the oven. This classic French pastry is known for its flaky, delicate layers, rich taste, and soft, buttery interior. Although croissant-making takes time and patience, the process is rewarding. Once you learn the method, you’ll have the satisfaction of enjoying a truly homemade treat. Perfect for breakfast or a light snack, these croissants are a labor of love that will impress your family and friends.
Ingredients
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tsp salt
- 1 tbsp instant yeast
- 1 cup warm milk
- 1/4 cup warm water
- 1 cup unsalted butter (cold)
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
Directions
Make the Dough. In a large mixing bowl, combine the flour, sugar, salt, and yeast. Gradually mix in the warm milk and water until a soft dough forms. Knead the dough for about 5 minutes until smooth. Wrap in plastic and chill for 1 hour.
Prepare the Butter Block. While the dough is chilling, take the cold butter and pound it into a flat square, about 1/2 inch thick. Wrap the butter in plastic and refrigerate again.
Laminate the Dough. Roll the chilled dough into a rectangle, place the cold butter in the center, and fold the dough over the butter like an envelope. Roll out the dough, then fold it in thirds, like folding a letter. Chill for 30 minutes. Repeat this rolling and folding process three times, chilling the dough in between each fold.
Shape the Croissants. After the final chill, roll the dough out into a large rectangle (about 1/4 inch thick). Cut the dough into long triangles. Roll each triangle from the wide end toward the tip to create a crescent shape.
Proof and Bake. Place the croissants on a baking tray, cover with a kitchen towel, and allow them to rise at room temperature for 1-2 hours, until puffy. Preheat the oven to 400°F (200°C). Brush each croissant with egg wash (beat the egg with 1 tbsp of water) for a golden finish. Bake for 15-20 minutes, or until golden brown and crispy on top.
Cool and Serve. Let the croissants cool on a wire rack for about 10 minutes before serving.
Recipe tips
Use high-quality butter for the best flavor. European-style butter is especially good because it has a higher fat content. Ensure the butter is cold but pliable when incorporating it into the dough. This keeps the layers separate and ensures the flakiness of the croissant. Be patient with the chilling times; they are crucial for creating distinct layers. For an extra treat, you can fill your croissants with chocolate or almond paste before rolling them.
Nutrition Facts (per serving)
These Brown Butter Toffee Cookies are rich, nutty, and packed with bits of crunchy toffee. Browning the butter adds a deep, caramel-like flavor, which perfectly complements the sweet toffee pieces. The cookies are crispy on the edges and soft in the center, making them a satisfying treat for any occasion. Whether you're baking for a party, holiday, or just because, these cookies will be an instant hit.
Lemon Poppy Seed Muffins are a perfect balance of bright lemon flavor with a light, fluffy texture and a slight crunch from the poppy seeds. These muffins make a refreshing breakfast or snack, providing a delicious burst of citrus with every bite. Not only are they quick and easy to make, but they also fill the kitchen with an irresistible aroma that’ll make everyone excited for a treat!
Baklava is a rich, sweet dessert made from layers of crispy phyllo dough, filled with a spiced nut mixture, and drenched in a honey-sugar syrup. This Middle Eastern and Mediterranean classic is perfect for special occasions and will impress guests with its flaky texture and indulgent flavors. While it might seem complex, with some patience, you can easily prepare this delightful treat at home.
If you're craving a classic French pastry that’s crisp on the outside, light and airy on the inside, filled with smooth pastry cream, and topped with a rich chocolate glaze, look no further than éclairs. Making éclairs at home might seem intimidating, but with a little care and patience, you’ll find it’s easier than it looks. These delicate pastries are perfect for a special occasion or simply when you want to impress yourself or loved ones with something truly delicious.
Kouign-Amann is a decadent, buttery, and caramelized pastry from the Brittany region of France. It has layers of flaky, laminated dough, similar to croissant dough, but with a generous amount of sugar that creates a crispy, golden crust. The combination of rich butter and caramelized sugar makes this pastry both crunchy and soft, with a sweet, irresistible flavor. While it requires time and patience, the reward is well worth it for those who want to bake their own gourmet pastry at home.
Biscotti are classic Italian cookies known for their crunchy texture, perfect for dipping in coffee or tea. These twice-baked treats are deliciously versatile, featuring a subtle sweetness and a satisfying crunch. You can customize them with almonds, hazelnuts, or even chocolate chips to suit your taste. Whether you enjoy them as a snack or dessert, biscotti are always a delightful treat that will keep fresh for days.
Chocolate Babka is a rich, sweet bread with a swirl of chocolate filling. The dough is soft and fluffy, while the chocolate creates a decadent, dessert-like flavor. Perfect for breakfast or an afternoon snack, this bread pairs wonderfully with coffee or tea. Though it looks intricate, this recipe is straightforward and rewarding to make, leaving you with an irresistible loaf full of chocolatey goodness.
A Cheese Danish is a delightful pastry that pairs a buttery, flaky crust with a smooth, creamy cheese filling. It's the perfect balance of sweet and tangy, making it a favorite for breakfast, brunch, or a mid-afternoon snack. While it may seem like a treat you'd only buy from a bakery, this recipe will show you how easy it is to make your own at home. You’ll impress your family and friends with this light, flaky pastry filled with a rich cream cheese filling.
There's nothing like a warm, freshly baked blueberry muffin to start your day or enjoy as a snack. These muffins are soft, fluffy, and packed with juicy blueberries. Perfect for breakfast, a midday snack, or even a sweet treat for lunchboxes. Made with simple ingredients, they’re a breeze to whip up, even for beginner bakers. You'll love how light and flavorful they are, with just the right amount of sweetness and a burst of berry goodness in every bite!
Snickerdoodles are a classic, soft, and chewy cookie coated in cinnamon sugar. The cookies have a slightly tangy flavor, thanks to a touch of cream of tartar, and their cinnamon coating gives them a warm, comforting taste that’s perfect for any time of year. Whether you're making these for a holiday party, an after-school snack, or just craving something sweet, this easy-to-follow recipe will give you delicious homemade snickerdoodles in no time.
Chocolate éclairs are a classic French pastry with a light, airy shell, creamy vanilla custard filling, and a rich chocolate glaze. This recipe is a crowd-pleaser and a great way to bring the taste of a bakery into your home kitchen. Making éclairs takes a bit of time, but the end result is well worth the effort.
These delightful Peach Hand Pies are the perfect treat for a sweet snack or dessert. Made with a buttery, flaky pie crust and filled with juicy, spiced peaches, they are easy to make and perfect for any time of year, especially summer. You can serve them warm with a scoop of ice cream or enjoy them as a grab-and-go snack. The individual servings also make them ideal for picnics or parties.
Potato salad is a classic and comforting dish that brings together tender potatoes, crunchy vegetables, and a creamy dressing. It’s the perfect side dish for any meal and a staple at picnics, barbecues, and family gatherings. This recipe is simple yet flavorful, with just the right balance of textures and tastes. Whether you’re new to cooking or a seasoned pro, this potato salad will be a hit with everyone at the table.
Cobb Salad is a classic American dish, vibrant and hearty, perfect for anyone looking to enjoy a well-balanced and flavorful meal. This salad is packed with a variety of ingredients, making it both filling and nutritious. It combines crisp greens, tender chicken, creamy avocado, tangy blue cheese, hard-boiled eggs, and crunchy bacon, all topped with a tangy vinaigrette. Whether you're making it for lunch, dinner, or a light meal, this salad is sure to satisfy.
This dairy-free gravy is rich, savory, and full of flavor—perfect for topping mashed potatoes, roasted vegetables, or any holiday main dish. Made with simple ingredients and vegetable broth, it’s creamy without any milk or cream, making it a great option for those avoiding dairy. Whether you're serving this for a holiday meal or a weeknight dinner, this gravy is a must-have addition.
This herb-infused gravy is rich, flavorful, and perfect for adding a fresh twist to any roast, mashed potatoes, or holiday meal. Infused with a blend of fresh herbs like thyme, rosemary, and sage, this gravy adds an aromatic depth that complements the natural flavors of your dish. With a velvety texture and savory taste, it's a great addition to elevate any comfort food spread, whether it’s for a holiday feast or a simple weeknight dinner.
Light, fluffy, and perfectly sweet, these homemade glazed donuts are a true treat. With a soft, airy texture and a melt-in-your-mouth vanilla glaze, they’re ideal for breakfast or an indulgent snack. This recipe is simple enough to make at home, with a few key techniques to ensure the best results. Perfectly fried and coated in a classic sugar glaze, these donuts will become your go-to homemade treat.
Stuffed grape leaves, or Dolma, is a traditional dish that brings together the bold flavors of lemon, herbs, and rice, wrapped in tender grape leaves. This delicious Mediterranean and Middle Eastern favorite is packed with fragrant herbs like dill and mint, and a hint of olive oil for a smooth, rich finish. A perfect appetizer or side dish, these little rolls are light, tangy, and satisfying. They can be served hot or cold, making them a versatile option for any meal or gathering.
Shrimp Alfredo is a classic Italian-inspired dish that combines tender, juicy shrimp with a creamy, Parmesan-rich Alfredo sauce. It’s quick to make, with a silky sauce that clings to fettuccine noodles, offering a luscious bite every time. Perfect for a cozy weeknight dinner or a special weekend treat, this Shrimp Alfredo is guaranteed to be a crowd-pleaser.
A Long Island Iced Tea is a popular cocktail known for its bold mix of flavors and strength. Despite its name, it doesn't contain any tea—just a blend of spirits, sweeteners, and a splash of cola to give it that tea-like color. This cocktail is perfect for those who enjoy a strong drink with a touch of sweetness and tanginess from the lemon. It’s a party favorite and a great drink to enjoy with friends!
Ice cream sandwiches are the ultimate treat for warm days, bringing together soft, chewy cookies and creamy ice cream in a deliciously simple dessert. This homemade version gives you the flexibility to mix and match cookie flavors and ice cream types, making each bite a unique experience. Perfect for a summer snack, parties, or just a bit of indulgence, these ice cream sandwiches are a fun and customizable dessert that everyone will love!
A classic Rum Punch is a delightful blend of fruity and tropical flavors with the right touch of rum to bring out the island spirit in every sip. Perfect for parties, beach days, or simply enjoying a little getaway from the comfort of home, this punch is easy to make and is sure to impress. Combining pineapple and orange juices with dark and light rums, this vibrant cocktail is finished with grenadine for a sweet and colorful layer.
Red Velvet Cupcakes are a decadent treat, known for their moist, fluffy texture and striking red color, topped with a rich cream cheese frosting. The subtle cocoa flavor paired with a tangy buttermilk base makes these cupcakes a delightful indulgence, perfect for parties or as an everyday treat. If you love a hint of chocolate with a vibrant twist, these cupcakes will be a hit. This recipe is simple to follow and yields bakery-quality results.
If you love chicken wings, this recipe is for you! These crispy baked chicken wings are flavorful, easy to make, and perfect for any occasion. Whether you’re preparing a game-day snack or a casual dinner, these wings are sure to be a hit. By baking instead of frying, you get that crispy texture without the extra oil, making them a healthier option. Plus, with a mix of simple spices, you’ll achieve a delicious, savory taste that everyone will love.
Meat pies are a savory delight packed with a flavorful mixture of minced meat, vegetables, and herbs, all encased in a buttery, flaky crust. Perfect for a hearty meal, these pies are comforting and satisfying, whether served hot or cold. This classic recipe brings together tender beef, rich spices, and a perfectly golden crust that will make it a family favorite. Meat pies are versatile and can be enjoyed at any time of the day, making them a must-try dish for home cooks.
Churros are a classic treat that combines a crispy, golden shell with a soft, doughy center. Traditionally served with a dusting of sugar and cinnamon, churros are even better when dipped in a rich chocolate sauce. They’re simple to make and perfect for sharing, making them an ideal snack or dessert. This recipe walks you through each step, so you can recreate this popular Spanish street food at home.
Tortilla Soup is a comforting and flavorful dish that brings the vibrant tastes of Mexico to your kitchen. This soup is a delightful blend of tender chicken, tangy tomatoes, and aromatic spices, all topped with crispy tortilla strips. It’s a hearty, warming meal that’s perfect for any time you need a little comfort in a bowl. Whether you’re serving it as a light lunch, a satisfying dinner, or a starter for a Mexican-themed feast, this soup is sure to please. With its combination of rich flavors and crunchy textures, Tortilla Soup is a dish that will quickly become a family favorite.
Molten Chocolate Cake is a decadent dessert with a gooey, melted center that oozes out when you cut into it. It’s rich, indulgent, and surprisingly easy to make. This is the perfect dessert for chocolate lovers or when you want to impress guests with minimal effort. The outside is soft and cakey, while the inside remains molten and warm, creating the ultimate chocolate experience.
Chicken Tikka Masala is a beloved Indian-inspired dish, known for its tender marinated chicken in a rich, creamy tomato-based sauce. The balance of warm spices and the smoothness of the cream makes this dish a perfect option for a flavorful, hearty meal. It’s a great recipe for dinner, served with rice or naan to soak up all that delicious sauce!
This vibrant and refreshing Fruit Salad is a delightful blend of seasonal fruits, perfect for any time of day. The natural sweetness of ripe fruits, combined with a light citrus dressing, makes this salad not only delicious but also incredibly nutritious. Whether you’re looking for a quick breakfast, a healthy snack, or a light dessert, this fruit salad is a simple yet satisfying choice. The recipe is versatile and can be customized with your favorite fruits or whatever is in season, making it a go-to dish for any occasion.
Mulligatawny Soup is a fragrant and flavorful dish with Indian origins. This soup blends spices like curry powder with the richness of coconut milk and the heartiness of lentils, vegetables, and chicken. It's a warming, comforting meal that's perfect for a chilly day. Traditionally served with rice, this soup can be easily customized to suit your preferences, whether you're a vegetarian or a meat lover.
Potato Leek Soup is a comforting, creamy dish perfect for chilly days or when you crave something warm and soothing. The combination of tender potatoes and mild leeks creates a velvety texture, while a hint of garlic and fresh herbs enhances the flavor. This soup is easy to prepare and makes for a satisfying meal, whether you're serving it as a starter or the main course.