Cornbread is a comforting, golden treat that’s simple to make and perfect for any occasion. Whether served alongside a hearty chili, topped with butter and honey, or enjoyed on its own, this classic Southern staple brings warmth to the table. This recipe is quick and easy, making it an excellent choice for both novice and experienced cooks. With a delightful crumb and just the right amount of sweetness, it’s sure to become a favorite in your kitchen.
Preheat the Oven. Set your oven to 400°F (200°C) and grease an 8-inch square baking dish or a 9-inch round pan.
Mix Dry Ingredients. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until evenly mixed.
Combine Wet Ingredients. In a separate bowl, whisk together the milk, eggs, melted butter, and vegetable oil until well combined.
Mix Batter. Pour the wet ingredients into the dry ingredients and stir just until everything is combined. Be careful not to overmix; the batter should be slightly lumpy.
Bake. Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve. Allow the cornbread to cool in the pan for about 10 minutes before cutting into squares or wedges. Serve warm.
Substitute milk with buttermilk for a richer, tangier flavor. For extra flavor, mix in 1/2 cup of shredded cheddar cheese or a handful of chopped jalapeños. Increase the sugar to 1/2 cup if you prefer a sweeter cornbread.