Classic Cobb Salad - A Hearty and Healthy Meal
Cobb Salad is a classic American dish, vibrant and hearty, perfect for anyone looking to enjoy a well-balanced and flavorful meal. This salad is packed with a variety of ingredients, making it both filling and nutritious. It combines crisp greens, tender chicken, creamy avocado, tangy blue cheese, hard-boiled eggs, and crunchy bacon, all topped with a tangy vinaigrette. Whether you're making it for lunch, dinner, or a light meal, this salad is sure to satisfy.
Ingredients
- 4 cups chopped romaine lettuce
- 2 cups cooked chicken breast, diced
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 4 slices bacon, cooked and crumbled
- 3 hard-boiled eggs, chopped
- 1/2 cup blue cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup chopped chives (optional)
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Directions
Prepare the Base. Start by chopping the romaine lettuce and placing it evenly on a large serving platter or in a big salad bowl.
Cook the Chicken. If you don't have pre-cooked chicken, cook the chicken breast in a skillet with a bit of olive oil until it's fully cooked and no longer pink inside. Allow it to cool slightly before dicing it into bite-sized pieces.
Cook the Bacon. Fry the bacon slices in a pan until they are crispy. Once cooked, transfer them to a paper towel-lined plate to drain excess fat, then crumble the bacon.
Prepare the Eggs. Hard-boil the eggs, then peel and chop them.
Assemble the Salad. Arrange the diced chicken, avocado, cherry tomatoes, crumbled bacon, chopped eggs, blue cheese, and red onion in rows on top of the lettuce.
Make the Dressing. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
Dress and Serve. Drizzle the dressing over the salad just before serving. Garnish with chopped chives if desired.
Recipe tips
The fresher the ingredients, the better your Cobb Salad will taste. Look for ripe avocados and fresh, crisp lettuce. Feel free to swap blue cheese for feta or omit the bacon if you prefer a lighter version. For a more refreshing salad, chill the ingredients in the refrigerator before assembling.
Nutrition Facts (per serving)
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