Classic Chocolate Mousse - Rich and Creamy Dessert
This rich and creamy chocolate mousse is a classic dessert that’s both indulgent and surprisingly simple to make. The smooth, airy texture and deep chocolate flavor make it perfect for any occasion, whether you’re entertaining guests or treating yourself. With only a few ingredients, you can whip up a luxurious mousse that tastes as if it came straight from a patisserie!
Ingredients
- 200g dark chocolate (at least 60% cocoa, chopped)
- 3 large eggs (separated)
- 3 tbsp granulated sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
Directions
Melt the Chocolate. In a heatproof bowl over simmering water, melt the dark chocolate until smooth. Remove from heat and let it cool slightly.
Whisk Egg Yolks and Sugar. In a medium bowl, whisk the egg yolks with the sugar until thick and pale. Add the melted chocolate gradually, mixing until smooth.
Whip the Cream. In a separate bowl, whip the heavy cream with the vanilla extract until soft peaks form.
Beat Egg Whites. In another clean bowl, beat the egg whites until stiff peaks form. This will add lightness to your mousse.
Fold Ingredients Together. Gently fold the whipped cream into the chocolate mixture. Next, carefully fold in the beaten egg whites, preserving as much air as possible to keep the mousse light.
Chill the Mousse. Spoon the mousse into individual serving cups or glasses. Refrigerate for at least 1 hour, or until set.
Serve. Garnish with fresh berries, whipped cream, or chocolate shavings if desired, and enjoy!
Recipe tips
The better the chocolate, the better your mousse will taste. Opt for chocolate with at least 60% cocoa. Use chilled bowls and utensils for the cream and egg whites; this helps them whip up more easily and stay firm. Fold ingredients slowly and gently to keep the mousse light and airy, which is key to achieving the perfect mousse texture. The mousse needs to chill to set fully, so make sure you have enough time for it to chill before serving.
Nutrition Facts (per serving)
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