Classic Chicken Noodle Soup – Comforting and Easy to Make
Nothing warms the soul like a hearty bowl of chicken noodle soup. This classic recipe is perfect for those chilly days when you need a comforting meal that’s both nourishing and delicious. Made with tender chicken, wholesome vegetables, and egg noodles simmered in a flavorful broth, this soup is not only a family favorite but also a staple in many homes. Whether you’re feeling under the weather or simply craving a bowl of homemade goodness, this chicken noodle soup is quick and easy to prepare, making it an ideal choice for any day of the week.
Ingredients
- 1 lb (450g) boneless, skinless chicken breast or thighs
- 8 cups (2 liters) chicken broth
- 2 cups egg noodles
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 bay leaf
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (for garnish)
Directions
Prepare the Vegetables. Start by slicing the carrots, celery, and dicing the onion. Mince the garlic cloves.
Cook the Chicken. In a large pot, heat olive oil over medium heat. Add the chicken breasts or thighs and season with salt and pepper. Cook until browned on both sides, about 6-8 minutes. Remove the chicken from the pot and set it aside.
Sauté the Vegetables. In the same pot, add the diced onion, sliced carrots, and celery. Sauté for about 5 minutes until the vegetables begin to soften.
Add Garlic and Herbs. Add the minced garlic, dried thyme, dried parsley, and bay leaf to the pot. Cook for 1-2 minutes until fragrant.
Simmer the Soup. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat to low, and return the chicken to the pot. Cover and let it simmer for about 20 minutes.
Shred the Chicken. Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Cook the Noodles. Add the egg noodles to the soup and cook for another 6-8 minutes until the noodles are tender.
Season and Serve. Taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle the soup into bowls and garnish with fresh parsley.
Recipe tips
Add a splash of lemon juice or a teaspoon of soy sauce for a deeper flavor. Substitute dried herbs with fresh thyme and parsley for a more vibrant taste. For a creamier soup, stir in half a cup of heavy cream or a dollop of sour cream at the end.
Nutrition Facts (per serving)
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