Classic Chicken Cordon Bleu - Simple and Delicious
Enjoy the classic flavors of Chicken Cordon Bleu with this easy and satisfying recipe. Juicy chicken breasts are filled with savory ham and creamy Swiss cheese, breaded to crispy perfection, then baked until golden brown. This delightful dish will impress with its layers of flavor and tender, melt-in-your-mouth texture.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of Swiss cheese
- 4 slices of ham
- Salt and pepper, to taste
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko for extra crunch)
- 1 tablespoon olive oil
- 1 tablespoon Dijon mustard
- Fresh parsley, chopped (optional, for garnish)
Directions
Prepare the Chicken. Preheat the oven to 350°F (175°C). Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet until about 1/2 inch thick.
Season and Fill. Season both sides of the chicken breasts with salt and pepper. Place one slice of ham and one slice of Swiss cheese on each chicken breast, then roll tightly, tucking in the sides to keep the filling inside. Secure with toothpicks.
Bread the Chicken. Set up a breading station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs. Coat each chicken roll in flour, shaking off the excess, then dip in the beaten eggs, and finally coat evenly with breadcrumbs.
Sear and Bake. Heat olive oil in an oven-safe skillet over medium-high heat. Place the chicken rolls in the skillet and sear each side until golden brown (about 2 minutes per side). Transfer the skillet to the oven and bake for 20–25 minutes, until the chicken is cooked through and the cheese is melted.
Serve. Remove the toothpicks, drizzle with Dijon mustard if desired, and garnish with fresh parsley. Serve hot and enjoy!
Recipe tips
Try using seasoned breadcrumbs or add a pinch of Italian seasoning to the breadcrumb mix for added flavor. Freezing the cheese slices for a few minutes before assembling helps prevent cheese from oozing out during cooking. Use panko breadcrumbs for a crispier texture, or combine regular breadcrumbs with crushed cornflakes.
Nutrition Facts (per serving)
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