Classic Caesar Salad Recipe - Fresh and Flavorful
Caesar Salad is a classic dish known for its fresh and crisp flavors. This recipe combines the crunch of romaine lettuce with the savory taste of Parmesan cheese, the creaminess of Caesar dressing, and the satisfying crunch of croutons. It's perfect for a light lunch, a side dish, or even a main course with added protein like grilled chicken or shrimp. This salad is easy to make yet packed with flavor, making it a staple in any home cook's repertoire.
Ingredients
- 1 large head of romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1/2 cup Caesar dressing (store-bought or homemade)
- 2 cloves garlic, minced
- 4 anchovy fillets, finely chopped (optional)
- Juice of 1 lemon
- 1/4 cup olive oil
- Salt and pepper to taste
Directions
Prepare the lettuce. Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and place it in a large salad bowl.
Make the dressing (if homemade). In a small bowl, whisk together the minced garlic, anchovies (if using), lemon juice, and olive oil until well combined. Season with salt and pepper to taste.
Assemble the salad. Drizzle the Caesar dressing over the chopped lettuce. Toss the salad gently to ensure that all the leaves are evenly coated.
Add the toppings. Sprinkle the grated Parmesan cheese and croutons over the salad. Toss again lightly to mix.
Serve. Divide the salad among four plates or serve it family-style from the bowl. For added flavor, top with extra Parmesan cheese or freshly cracked black pepper.
Recipe tips
Use fresh, crisp romaine lettuce for the best texture. For a more flavorful salad, make your own croutons by toasting cubed bread with olive oil and seasoning in the oven. Add a splash of Worcestershire sauce to the dressing for an extra depth of flavor. Top the salad with grilled chicken, shrimp, or even boiled eggs for a more filling meal.
Nutrition Facts (per serving)
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