Classic Brown Gravy. Perfect for Holiday Roasts
This classic brown gravy is a rich and flavorful addition to any meal. It's made from pan drippings, flour, and broth, creating a smooth and savory sauce that pairs perfectly with roasted meats, mashed potatoes, or vegetables. Whether you're preparing a holiday feast or a cozy weeknight dinner, this brown gravy brings depth and comfort to every dish.
Ingredients
- 2 tablespoons pan drippings (from roasted meat, like turkey, chicken, or beef)
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth (use low-sodium for better control of salt)
- Salt and pepper, to taste
- Optional: 1 teaspoon Worcestershire sauce for extra depth
Directions
Heat the drippings. After roasting your meat, save about 2 tablespoons of the pan drippings. Heat them in a medium skillet over medium heat.
Add the flour. Sprinkle the flour over the drippings, whisking constantly. Cook for about 2 minutes until the mixture turns a light golden brown and starts to smell nutty. This forms the roux, the base for your gravy.
Gradually add the broth. Slowly pour in the broth, whisking constantly to avoid lumps. Keep whisking as the mixture comes to a simmer and starts to thicken, about 5-7 minutes.
Season and adjust flavor. Season with salt and pepper to taste. For extra flavor, stir in Worcestershire sauce or even a splash of cream for a richer texture.
Serve. Once thickened to your desired consistency, remove from heat and serve warm over meats, potatoes, or veggies.
Recipe tips
Make sure to whisk constantly when adding the broth to avoid lumps. If the gravy does get lumpy, use an immersion blender to smooth it out. Add a splash of Worcestershire sauce or soy sauce for an umami kick. If you have homemade stock, it will enhance the flavor even more. If the gravy becomes too thick, thin it out by whisking in a little more broth. If it's too thin, let it simmer a little longer.
Nutrition Facts (per serving)
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