Classic Biscuits and Gravy - A Southern Comfort Breakfast
Biscuits and Gravy is a classic comfort food that’s perfect for breakfast or brunch. This Southern staple combines fluffy, golden biscuits with a rich and savory sausage gravy, creating a satisfying meal that’s easy to make at home. The buttery biscuits are soft and tender, while the creamy gravy, packed with flavorful sausage and spices, makes this dish irresistible. If you're looking for a hearty, homemade breakfast, this recipe is just what you need.
Ingredients
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For the Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup cold butter, cubed
- 3/4 cup cold milk
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For the Sausage Gravy
- 1 pound breakfast sausage (pork or turkey)
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or more as needed)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (optional)
Directions
Prepare the Biscuits. Preheat your oven to 450°F (230°C). In a large bowl, whisk together the flour, baking powder, and salt. Cut the cold butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add the cold milk and stir until the dough just comes together. Turn the dough out onto a floured surface and gently knead it 3-4 times. Roll the dough to about 1/2-inch thickness and cut into biscuits using a round cutter or a glass. Place the biscuits on a baking sheet and bake for 12-15 minutes, or until golden brown.
Cook the Sausage Gravy. While the biscuits bake, cook the sausage in a large skillet over medium heat. Break the sausage into crumbles as it browns. Once fully cooked and browned, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste. Gradually add the milk, stirring constantly, until the gravy begins to thicken. Add more milk if you prefer a thinner consistency. Season with salt, pepper, garlic powder, and paprika. Simmer for 3-4 minutes until the gravy is thick and creamy.
Assemble and Serve. Split open the warm biscuits and generously ladle the sausage gravy over them. Serve hot.
Recipe tips
Make sure your butter is very cold before cutting it into the flour. This will help create flaky, tender biscuits. Use whole milk for the gravy to get the best creamy texture. You can substitute with half-and-half for an even richer gravy. Add a pinch of cayenne or red pepper flakes to the gravy for a little kick of heat, or top with fresh herbs like parsley for added freshness.
Nutrition Facts (per serving)
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