Classic Beef Stroganoff – Comforting and Creamy
Beef Stroganoff is a classic Russian dish that's comforting, creamy, and packed with savory flavors. Tender strips of beef are simmered in a rich, tangy sour cream sauce, served over a bed of noodles or rice. It’s a perfect meal for dinner that’s easy to prepare and sure to impress. If you’re looking to make a warm, hearty dish with minimal effort, this recipe is for you.
Ingredients
- 1 lb (450g) beef sirloin or tenderloin, thinly sliced
- 1 medium onion, finely chopped
- 1 clove garlic, minced
- 8 oz (225g) mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp butter
- 1 tbsp Dijon mustard
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (optional for garnish)
- Cooked egg noodles or rice (for serving)
Directions
Prep the beef. Season the beef slices with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef in batches, searing the strips quickly until browned on both sides (about 2 minutes per side). Remove from skillet and set aside.
Cook the vegetables. In the same skillet, reduce the heat to medium, add butter, and sauté the chopped onions until soft and translucent, about 3-4 minutes. Add the garlic and cook for another minute.
Add the mushrooms. Stir in the sliced mushrooms and cook until softened and slightly golden, about 5-6 minutes.
Make the sauce. Sprinkle the flour over the vegetables and stir well to coat everything evenly. Slowly pour in the beef broth, stirring constantly to avoid lumps. Let the sauce simmer for a few minutes until it thickens.
Finish the Stroganoff. Lower the heat to medium-low and stir in the Dijon mustard, paprika, and sour cream. Add the seared beef back into the skillet, along with any juices that may have collected. Simmer everything together for 5-10 minutes until the beef is tender and the sauce is rich and creamy. Season to taste with additional salt and pepper if needed.
Serve the Beef Stroganoff over a bed of egg noodles or rice, garnished with freshly chopped parsley if desired.
Recipe tips
For more flavor, use a mix of different mushrooms like cremini or shiitake. If you want a lighter version, you can substitute Greek yogurt for sour cream. Be sure not to overcook the beef to keep it tender. Adding a splash of white wine during the sauce preparation can give it an extra depth of flavor.
Nutrition Facts (per serving)
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