Chicken Tortilla Soup. Easy and Flavorful Mexican-Inspired Soup
Chicken Tortilla Soup is a comforting and flavorful dish that brings together the rich taste of tender chicken, vibrant vegetables, and aromatic spices, all topped with crispy tortilla strips. This soup is a perfect balance of textures and flavors, making it an ideal meal for any time of the year. Whether you’re looking for a hearty lunch or a warming dinner, this recipe delivers a bowl of pure satisfaction that will leave you feeling nourished and content.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- 6 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn
- 2 cups cooked chicken, shredded (preferably rotisserie chicken)
- Juice of 1 lime
- Salt and pepper, to taste
- 1/4 cup fresh cilantro, chopped
- Tortilla strips (store-bought or homemade)
- Optional toppings: diced avocado, shredded cheese, sour cream, sliced jalapeños
Directions
Sauté the Aromatics. Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened, about 5 minutes. Stir in minced garlic and jalapeño, cooking for another 2 minutes until fragrant.
Spice it Up. Add cumin, chili powder, and paprika to the pot, stirring to coat the onion mixture. Cook for 1 minute to toast the spices.
Build the Soup. Pour in the chicken broth, diced tomatoes, black beans, and corn. Stir to combine, then bring the mixture to a boil.
Simmer. Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes, allowing the flavors to meld together.
Add the Chicken. Stir in the shredded chicken and lime juice. Cook for an additional 5 minutes to warm the chicken through. Season with salt and pepper to taste.
Serve. Ladle the soup into bowls and top with fresh cilantro and tortilla strips. Add any optional toppings as desired.
Recipe tips
Adjust the heat by adding more or less jalapeño or chili powder to suit your taste. For an extra crunch, make your own tortilla strips by slicing corn tortillas into thin strips, brushing them with a little oil, and baking at 350°F (175°C) for 10-15 minutes until crispy. Using rotisserie chicken adds depth to the flavor and saves time. You can also use leftover cooked chicken or poach your own.
Nutrition Facts (per serving)
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