Chicken Satay with Peanut Sauce - Delicious and Easy
Chicken Satay is a delicious Southeast Asian dish featuring marinated and grilled chicken skewers served with a rich peanut dipping sauce. It’s packed with flavorful spices and makes a perfect meal for a backyard BBQ or a simple dinner at home. The combination of tender grilled chicken with the creamy, nutty sauce creates a mouth-watering dish that’s hard to resist. Ideal for sharing, this recipe will become a favorite for anyone looking to explore new flavors.
Ingredients
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For the Chicken Satay
- 1 lb (450g) chicken breast or thighs, cut into thin strips
- 2 tablespoons soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon peanut oil
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, minced
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 tablespoon honey
- Wooden skewers, soaked in water (if grilling)
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For the Peanut Sauce
- 1/2 cup smooth peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon chili flakes (optional)
- 1/2 cup coconut milk
- 1 garlic clove, minced
- Water to thin, as needed
Directions
Prepare the marinade. In a large bowl, mix soy sauce, fish sauce, peanut oil, garlic, ginger, turmeric, coriander, and honey. Add the chicken strips and toss to coat evenly. Cover the bowl and let the chicken marinate in the refrigerator for at least 1 hour.
Make the peanut sauce. In a small saucepan over medium heat, combine peanut butter, soy sauce, lime juice, brown sugar, chili flakes, coconut milk, and garlic. Stir until smooth and slightly thickened, adding a little water if needed to reach your desired consistency. Set aside to cool.
Thread the chicken onto skewers. Remove the chicken from the marinade and thread the strips onto soaked wooden skewers.
Cook the chicken. Grill the chicken over medium-high heat for 3-4 minutes on each side, or until cooked through and slightly charred. If you don't have a grill, you can also cook the skewers in a grill pan or broil them in the oven.
Serve. Arrange the chicken skewers on a platter with a side of the peanut dipping sauce. Garnish with fresh cilantro and lime wedges if desired. Serve hot.
Recipe tips
For extra flavor, marinate the chicken overnight. If you like spicy food, add a little more chili to the marinade or peanut sauce. Grilling over charcoal adds a smoky flavor that enhances the overall taste of the satay. Serve with a side of cucumber salad or jasmine rice for a complete meal.
Nutrition Facts (per serving)
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