Chicken Quesadillas - Easy Tex-Mex Recipe
These chicken quesadillas are a perfect blend of crispy tortillas, seasoned chicken, and melted cheese. Easy to make, they’re ideal for a quick weeknight meal or even a snack. The chicken is cooked to perfection with a combination of spices, paired with a rich layer of cheese, and sandwiched between two golden-brown tortillas. With a little prep time and basic ingredients, you'll have a delicious homemade meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1 tbsp butter (for cooking)
- Sour cream, salsa, and guacamole for serving (optional)
Directions
Season the chicken. Rub the chicken breasts with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Cook the chicken. Heat a skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes on each side or until fully cooked. Remove from the skillet and let it rest for a few minutes before slicing into thin strips.
Prepare the vegetables. In the same skillet, add the onions and bell peppers. Cook for about 3-4 minutes until they soften slightly. Remove from heat.
Assemble the quesadillas. Place a tortilla on a clean surface, sprinkle half of it with shredded cheese, a few strips of chicken, cooked veggies, and more cheese on top. Fold the tortilla in half, pressing down gently.
Cook the quesadilla. Heat a large pan or griddle over medium heat. Melt a small amount of butter and place the folded quesadilla in the pan. Cook for 2-3 minutes per side, or until the tortilla is golden and the cheese has melted.
Serve. Slice each quesadilla into wedges and serve with sour cream, salsa, and guacamole on the side.
Recipe tips
Use rotisserie chicken for a quicker option. Add some spice by including diced jalapeños or a dash of hot sauce in the filling. If you prefer a crispy quesadilla, lightly brush the outside of the tortillas with butter or oil before cooking. Try a variety of cheeses, like pepper jack, for extra flavor.
Nutrition Facts (per serving)
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