These crispy and flavorful chicken drumettes are a crowd-pleaser! Whether you're preparing a casual family dinner or hosting a game day gathering, these juicy little wings are a perfect choice. Marinated in a simple blend of spices, then baked until golden and crisp, these drumettes are easy to prepare, but packed with flavor. Serve them with your favorite dipping sauce for a snack or pair them with a salad or rice for a complete meal.
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Season the drumettes. In a large bowl, combine olive oil, garlic powder, paprika, onion powder, smoked paprika, black pepper, and salt. If you want a deeper, savory flavor, add soy sauce. Toss the drumettes in the mixture until they are well-coated.
Arrange on baking sheet. Place the seasoned drumettes on the prepared baking sheet in a single layer, ensuring they don't overlap to allow for even cooking.
Bake for 35-40 minutes, flipping halfway through, until the drumettes are crispy on the outside and cooked through (internal temperature should reach 165°F or 74°C).
Garnish and serve. Optionally, sprinkle with fresh parsley before serving. Serve hot with your favorite dipping sauces like ranch, blue cheese, or BBQ sauce.
If you have time, marinate the drumettes in the seasoning mixture for at least 30 minutes or overnight in the refrigerator for more intense flavor. Pat the drumettes dry with paper towels before seasoning to help achieve extra crispy skin. For a quicker, crispier result, cook the drumettes in an air fryer at 400°F for 18-20 minutes, flipping halfway through. Add a pinch of cayenne pepper or chili powder if you prefer a spicier kick.