Chicken Caesar Salad - Quick, Easy and Delicious
Chicken Caesar Salad is a classic recipe that never disappoints. With tender grilled chicken, crispy romaine lettuce, crunchy croutons, and a rich, creamy Caesar dressing, this salad is both satisfying and flavorful. It's a perfect dish when you're looking for something light yet filling, and it comes together in no time. Whether you’re making lunch or dinner, this Caesar salad will become your go-to favorite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 large head of romaine lettuce, chopped
- 1/2 cup Caesar dressing (homemade or store-bought)
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 lemon, cut into wedges (optional)
Directions
Grill the chicken. Heat a grill pan over medium-high heat. Rub the chicken breasts with olive oil and season them with salt and pepper. Grill the chicken for 5-6 minutes per side, until the internal temperature reaches 165°F (75°C). Let the chicken rest for a few minutes, then slice it thinly.
Prepare the salad. In a large bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
Assemble the salad. Place the dressed lettuce on a plate or in bowls. Top with sliced grilled chicken, croutons, and grated Parmesan cheese.
Serve. For an extra zing, serve with lemon wedges on the side for squeezing over the salad. Enjoy immediately!
Recipe tips
For a deeper flavor, marinate the chicken in olive oil, garlic, and lemon juice for at least 30 minutes before grilling. Homemade croutons add a delicious crunch—just toss bread cubes with olive oil, garlic, and bake until golden. If you prefer a lighter version, use a yogurt-based Caesar dressing.
Nutrition Facts (per serving)
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