Chicken Burritos – Easy, Flavorful and Perfect for Lunch or Dinner
Chicken burritos are a delicious, versatile dish that’s perfect for any meal. Loaded with tender, seasoned chicken, rice, beans, cheese, and all your favorite toppings, these burritos are wrapped in warm tortillas for a filling, satisfying meal. Easy to make and customize, chicken burritos are a crowd-pleaser whether you're cooking for family, friends, or just yourself. They're great for meal prep too—simply freeze and reheat when you're craving a hearty, flavorful bite.
Ingredients
- 2 boneless, skinless chicken breasts (about 1 lb), diced
- 1 tablespoon olive oil
- 1 packet taco seasoning
- 1 cup cooked white rice
- 1 cup black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 cup salsa
- 1/2 cup sour cream
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Directions
Cook the Chicken. Heat olive oil in a large skillet over medium heat. Add diced chicken, season with taco seasoning, and cook for 6-8 minutes, stirring occasionally until fully cooked and browned. Set aside.
Warm the Tortillas. In a dry skillet, lightly warm the tortillas over medium heat for about 30 seconds on each side to make them pliable.
Assemble the Burritos. Lay a tortilla flat and spoon 1/4 cup of rice, 1/4 cup of black beans, some cooked chicken, a sprinkle of cheddar cheese, salsa, and a dollop of sour cream down the center. Top with avocado slices and cilantro.
Fold the Burrito. Fold the sides of the tortilla over the filling, then roll from the bottom to the top, tucking in the sides as you go.
Grill the Burritos (Optional). For extra texture, grill the burritos in a skillet for 1-2 minutes on each side until golden brown and crispy.
Serve. Slice each burrito in half, squeeze a wedge of lime over the top, and serve with extra salsa or sour cream on the side.
Recipe tips
For added flavor, marinate the chicken in lime juice, garlic, and taco seasoning for at least 30 minutes before cooking. You can add sautéed bell peppers, onions, or corn for more texture and flavor. Add jalapeños or a drizzle of hot sauce if you like a bit of heat.
Nutrition Facts (per serving)
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