Caprese Skewers - Easy Italian Appetizer

Updated on September 3, 2024
Caprese Skewers - Easy Italian Appetizer

Caprese Skewers are a delightful and fresh appetizer that brings together the classic Italian flavors of ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with balsamic glaze. These skewers are easy to prepare and perfect for entertaining or a light snack. The combination of textures and flavors makes every bite refreshing and satisfying. Whether you’re hosting a summer gathering or looking for a quick and healthy treat, Caprese Skewers are a go-to option that will impress your guests and please your palate.

Servings
12
Prep Time
10m
Cook Time
5m
Total Time
15m

Ingredients

  • 12 cherry tomatoes
  • 12 mini mozzarella balls (bocconcini)
  • 12 fresh basil leaves
  • 1-2 tablespoons of extra virgin olive oil
  • 1-2 tablespoons of balsamic glaze
  • Salt and pepper to taste
  • 12 wooden or bamboo skewers

Directions

Step 1

Prepare the Ingredients. Wash the cherry tomatoes and basil leaves, and pat them dry. Drain the mini mozzarella balls.

Step 2

Assemble the Skewers. On each skewer, thread one cherry tomato, one mini mozzarella ball, and one fresh basil leaf. Repeat the process until all the skewers are assembled.

Step 3

Season. Arrange the skewers on a serving platter. Drizzle them with extra virgin olive oil and balsamic glaze.

Step 4

Finish and Serve. Sprinkle with salt and pepper to taste. Serve immediately or keep chilled until ready to serve.

Recipe tips

For extra flavor, marinate the mozzarella balls in olive oil, garlic, and herbs for an hour before assembling the skewers. Use a high-quality balsamic glaze to enhance the sweetness and tanginess of the dish. For a colorful presentation, consider using a variety of cherry tomatoes, such as yellow or orange varieties.

Nutrition Facts (per serving)

Calories
50
Fats
4g
Carbohydrates
2g
Proteins
3g