Caprese Salad - Fresh and Simple Italian Classic
Caprese Salad is a classic Italian dish that showcases the simplicity and elegance of fresh ingredients. With its vibrant colors and bright flavors, this salad is a celebration of summer on a plate. Juicy, ripe tomatoes, creamy mozzarella, and fragrant basil are drizzled with extra virgin olive oil and a splash of balsamic vinegar for a taste that’s both refreshing and satisfying. It’s the perfect dish when you want something quick, healthy, and bursting with flavor.
Ingredients
- 4 large ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and freshly ground black pepper to taste
Directions
Prepare the Ingredients. Start by washing the tomatoes and basil leaves. Pat them dry with a paper towel.
Slice the Tomatoes and Mozzarella. Cut the tomatoes into ¼-inch thick slices. Do the same with the mozzarella cheese.
Assemble the Salad. On a large platter, alternate slices of tomato, mozzarella, and basil leaves. Arrange them in an overlapping pattern to create a visually appealing presentation.
Season and Dress. Drizzle the salad with extra virgin olive oil and balsamic vinegar. Season with a pinch of salt and freshly ground black pepper.
Serve immediately, either as an appetizer or a light meal, and enjoy the simple, fresh flavors.
Recipe tips
The success of a Caprese Salad relies on the quality of its ingredients. Opt for the freshest tomatoes, best mozzarella, and fragrant basil for the most authentic experience. For a sweeter touch, try using a balsamic glaze instead of vinegar. It adds a rich, syrupy texture that pairs beautifully with the fresh ingredients. For an extra refreshing salad, chill the tomatoes and mozzarella in the fridge for about 30 minutes before assembling the salad.
Nutrition Facts (per serving)
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