Cajun Gravy - Flavorful, Spicy Southern Gravy
This flavorful Cajun Gravy is the perfect way to spice up your meals. Rich with traditional Cajun seasonings, this gravy pairs beautifully with mashed potatoes, biscuits, fried chicken, or even rice. Its deep flavors come from a simple roux and bold spices, making it a versatile and satisfying addition to your Southern-inspired dishes.
Ingredients
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth (or beef broth for a deeper flavor)
- 1/2 cup whole milk or cream
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional for extra heat)
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- Optional: chopped fresh parsley for garnish
Directions
Make the roux. In a medium skillet, melt the butter over medium heat. Once melted, whisk in the flour to form a roux. Stir constantly for about 5-7 minutes until the mixture turns a golden brown color.
Add the broth. Gradually whisk in the chicken broth, making sure to break up any lumps. Stir until the mixture is smooth.
Add seasonings. Stir in the Cajun seasoning, paprika, cayenne pepper (if using), garlic powder, onion powder, and Worcestershire sauce. Let the mixture simmer for about 10 minutes, stirring occasionally.
Add milk. Pour in the milk or cream, stirring constantly. Allow the gravy to simmer for another 5 minutes until it thickens to your desired consistency.
Season and serve. Taste and season with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired.
Recipe tips
For a smokier flavor, try adding a dash of smoked paprika or even a splash of hot sauce. If you prefer a thicker gravy, let it simmer a little longer or add an extra tablespoon of flour when making the roux. To reduce the spice, cut down on the cayenne pepper, or omit it entirely for a milder version.
Nutrition Facts (per serving)
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