Bruschetta - Quick & Easy Italian Appetizer
Bruschetta is a simple yet delightful Italian appetizer that brings together fresh tomatoes, garlic, basil, and olive oil atop toasted slices of bread. The vibrant flavors and crunchy texture make it a perfect dish for entertaining or enjoying as a light meal. It's a great way to use up ripe tomatoes and takes very little time to prepare, making it a go-to recipe when you want something quick, delicious, and satisfying.
Ingredients
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic vinegar (optional)
- Salt and pepper to taste
- 1 baguette or rustic Italian bread
- 1/4 cup grated Parmesan cheese (optional)
Directions
Prepare the Bread. Preheat your oven to 400°F (200°C). Slice the baguette into 1/2-inch thick slices. Arrange the slices on a baking sheet and lightly brush each with olive oil. Toast in the oven for 5 minutes or until the edges are golden and crisp.
Prepare the Topping. While the bread is toasting, combine the diced tomatoes, minced garlic, chopped basil, olive oil, and balsamic vinegar (if using) in a bowl. Season with salt and pepper to taste. Stir everything together gently to blend the flavors.
Assemble the Bruschetta. Once the bread is toasted, remove it from the oven and let it cool slightly. Spoon the tomato mixture onto each slice. If you like, sprinkle a bit of grated Parmesan cheese on top for added flavor.
Serve immediately while the bread is still warm and crispy.
Recipe tips
For a more intense flavor, allow the tomato mixture to marinate for 10-15 minutes before serving. Use the best quality olive oil you can find; it really makes a difference in the final taste. If you prefer a softer bread base, toast the bread lightly or skip the toasting altogether. Add a touch of red onion or a dash of red pepper flakes to the tomato mixture for a bit of extra zing.
Nutrition Facts (per serving)
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