Bacon Wrapped Dates – Easy Appetizer
Bacon wrapped dates are the perfect combination of sweet, savory, and smoky flavors. These delightful bites are made by wrapping tender, sweet dates with crispy bacon, creating a snack that's ideal for parties, gatherings, or even a quick appetizer. The contrast between the chewy dates and the crispy bacon makes each bite irresistible. Whether you're hosting a get-together or just want a quick treat, bacon wrapped dates are a guaranteed crowd-pleaser.
Ingredients
- 24 pitted Medjool dates
- 12 slices of bacon, cut in half
- 24 whole almonds (optional)
- Toothpicks for securing
Directions
Preheat the oven. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the dates. If you want an added crunch, stuff each pitted date with an almond. Simply push the almond into the date where the pit used to be.
Wrap the dates. Take half a slice of bacon and wrap it tightly around each date. Secure with a toothpick to keep the bacon in place.
Arrange and bake. Place the wrapped dates on the prepared baking sheet, ensuring they are spaced out evenly. Bake in the preheated oven for 12-15 minutes, or until the bacon is crispy and browned.
Cool and serve. Remove the dates from the oven and allow them to cool for a few minutes. Serve warm for the best flavor.
Recipe tips
If you prefer your bacon extra crispy, you can partially cook the bacon before wrapping the dates. Just cook the bacon for a couple of minutes until it begins to render fat but is still pliable. While almonds are a great choice for stuffing, you can also use goat cheese, blue cheese, or even pecans for different flavor combinations. For an added layer of sweetness, drizzle the dates with a little maple syrup after baking.
Nutrition Facts (per serving)
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